I have a new addiction! No, not making YouTube videos. No, not making more handmade jewelry and soaps. OK. Those are my addictions too, but I’m talking about my NEW one for now. LMBO! I’m making fruit drinks almost every other day now!
I usually make either Banana,Vanilla Sun Warrior,Spinach,and Choc.Almond milk. Or, Strawberries,Banana,Mango with ice and a half-gallon of bottled water. Lately I’ve been experimenting with Spinach or Kale, various fruits, Goji Berries,and water with ice cubes.
Now, I have tried the “add juice” thing, but I think it has too much sugar in it. I also tried the “add Agave” to the drink. I still think it may add too much sugar if you are making this for health reasons(or because you like them! ;))
Now, the question that I have for all the “pros” out there is this…If I use frozen fruit instead of fresh fruit, will my drinks be “less” healthy? I was just wondering about this as I make my drink for today to go along with my sandwich for work.
I know we are officially in the “fall” category of seasons now. I still enjoy having my fruit drinks and would like to continue it even in the fall months. Where I live, we have cold and winter months so having “farm fresh” is not something we can have year round.(not to mention too costly). What do YOU think? Can frozen be just as good as fresh, or does the packing “lessen” the health side of it? I’m anxious to hear what YOU think! 🙂